Preparations for the Alpine Summer

Every year

Every year, as the snow begins to melt and the first crocuses push through the earth, I feel that familiar tingle. I know: summer is coming, and with it, my time up in the mountains. In just a few weeks, in June, I’ll once again head into the Alps with a herd of cattle – back to the wild, wide silence, where life still moves to the rhythm of nature.

But before the cowbells ring and the Alpine summer truly begins, there’s plenty to do. And while the preparations may not be romantic, they are full of anticipation.

Planning Starts Down in the Valley

The work starts long before I set foot on the mountain. I have to coordinate with the Alpine association, the cattle owners, and everyone involved. How many animals are coming? How will the pastures be used? What paths need repairing after the winter?

I study maps, check fences and water troughs. What did the snow damage? What needs fixing? What paths are still passable?

Getting to Know the Cattle

An important part of preparing is getting to know the animals – at least the ones I’ll be caring for all summer. Every cow has its own personality. Some are curious and friendly, others more stubborn or shy. If you’re heading into the mountains with a herd, you should know who you’re walking with. That trust goes both ways.

Farewell

The last days in the valley are a mix of goodbyes and new beginnings. I say goodbye to the world down here: to family, friends, the hustle of town or village life. At the same time, I begin to arrive – up there, where the days are long and the nights are quiet, where the wind tells stories and the sound of bells brings peace.

Life on the Alp isn’t a vacation. It’s work, responsibility, solitude, and pure nature. But for me, there’s no better place to live, to think, to breathe.

In just a few weeks, it all begins. The cattle will be driven up, the huts opened, and the everyday world left behind. I’m looking forward to what’s coming – and I’ll be glad to take you with me on this journey.